• beer-tunnel-pasteurization

Beer Tunnel Pasteurization

Product Description

Beer Tunnel Pasteurization

This Beer Tunnel Pasteurization has 5-7 temperature sections, so temperature difference between section is small. It could assure good sterilizing, effects, reduce bottle broken rate. Hot water is recycled to use in temperature sections in order to save heat energy and reduce water consumption. This tunnel pasteurizer could process bottled beverage or beer products, which completely conforms to relevant technologic requirements.

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Technical parameter
Model PLJ-S-4000 PLJ-S-6000 PLJ-S-10000
Capacity(b/h) 2000-4000 4000-6000 8000-10000
Bottle inlet temp(℃ ) 3-5
Bottle outlet temp(℃ ) < 45
Sterilizing temp (℃ ) 62-85(Can be adjusted as the request)
Sterilizing time 10min( Can be adjusted as the request )
Steam pressure 0.5-0.6MPa saturated steam
Width of belt(m) 1.22 1.5 2
Circling water(m3/h) 6.3 10 20
Water consumption(m3/h) 1 1.5 2
Water pressure≥0.2Mpa     Water temp is 20℃
Steam consumption (kg/h) 200 350 600
Overall dimension(mm) 8000×1500×1650 8000×1800×1650 8000×2200×1650
Total weight(kg) 3800 5500 7000

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