- Overview
- Specifications
- FAQ
- Inquiry
- Recommended Products
|
Type
|
LP-1
|
LP-2
|
L-3
|
LP-4
|
|
Dimension (M)
|
Φ1.6x1.7
|
Φ2.0x2.0
|
Φ2.4x2.0
|
Φ3.0x2.0
|
|
Bottle body diameter (MM)
|
Φ40-80
|
Φ40-120
|
Φ40-150
|
Φ40-180
|
|
Suitable filling machine
|
18-18-6
|
24-24-8
|
32-32-10
|
40-40-12
|
|
Capacity (BPH)
|
4000
|
12000
|
18000
|
36000
|
|
Voltage (V)
|
220
|
220
|
220
|
220
|
|
Input power (KW)
|
1.8
|
2.0
|
2.2
|
2.5
|
|
Weight (KG)
|
800
|
1000
|
1200
|
1500
|
| Q1: What is hot filling technology, and what types of beverages require it? |
| A: Hot filling means filling drinks at high temperature. For juice, tea drink, fruit pulp beverage to sterilize and extend shelf life. |
| Q2: What is the hot filling temperature range, and how does it ensure product sterilization without preservatives? |
| A: Temp: 85-95℃. High heat kills bacteria instantly, sealed cooling keeps sterile, no preservatives needed. |
| Q3: What bottle types does the hot filling line support — PET, glass, HDPE? |
| A: Supports PET, glass and HDPE bottles. |
| Q4: How does the hot fill process prevent bottle deformation from the high temperature? |
| A: Adopt heat-resistant bottles and slow cooling process to avoid deformation. |
| Q5: Can the same line handle both juice with pulp and clear juice without pulp? |
| A: Yes, it can. Just adjust flow and filter parts for both types. |
| Q6: What is the shelf life of products filled using hot fill technology compared to cold fill? |
| A: Hot fill has longer shelf life; cold fill needs preservatives and shorter storage time. |
| Q7: Can the line also handle tea, isotonic drinks, and dairy beverages, or only juice? |
| A: Yes, it can process tea drinks, isotonic drinks and dairy drinks besides juice. |
| Q8: What is the cooling process after hot filling — is a cooling tunnel included in the line? |
| A: It adopts spray gradual cooling. Cooling tunnel is standard equipped in the whole line. |
| Q9: What is the filling accuracy, and how is it controlled to minimize product waste? |
| A: High filling accuracy within ±2ml, controlled by precise flow meter and servo system to cut material waste. |
| Q10: How often does the line need CIP (Clean-In-Place) cleaning, and is the CIP system included? |
| A: High-acid drinks: full CIP every 3 days; low-acid drinks every 2 days. Full CIP is required when switching products. The automatic CIP system is fully included as standard. |
